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BUFFETS
Hot Main Courses - Meat/Fish
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Chicken with Vermouth, Tarragon & Cream
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Coq au Vin
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Aromatic Chicken Curry
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Spiced Coconut Lamb with Coriander
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Lamb in Red Wine with Rosemary
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Morrocan Lamb Tagine with Apricots
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Beef Casserole with Stout, Prunes & Orange
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Pot-roast of Beef with Pancetta, Garlic & Red Wine
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Peppered Pork with Cider & Mushroom Sauce
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Orange & Honey Glazed Ham with Cumberland Sauce
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Slow-roasted Tuscan Pork
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Spanish Braised Pork
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Sausages with Onion Gravy & Mashed Potato
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Koulibiac - salmon, mushrooms, herbs & rice wrapped in pastry
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Smoked Fish Tart with Crème Fraiche, Lemon & Parmesan
We can also offer roast beef, pork, lamb etc. with the usual
accompaniments.
If you would like a change then why not try a hot buffet with a
selection of curries from mild and creamy to hot and spicy.
Cold
Main Courses - Meat/Fish
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Chicken with tarragon and avocado
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Char-grilled Mediterranean Chicken Salad with Roased Garlic & Basil
Dressing
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Thai Green Curry Chicken Salad
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Sliced Honey Roast Ham
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Spiced Herb & Pepper Beef with a Horseradish Cream Sauce
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Cold Roast Fillet of Beef with Salsa Verde
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Boned & Stuffed Duck with a Spiced Plum Compote
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Baked Salmon with Herbs and Capers & Sauce Verte
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Salmon & Prawn Salad with Mint & Chive Vinaigrette
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Mixed Seafood Platter (smoked fish, shellfish & salmon)
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Salmon & Asparagus Filo Pie with a Green Mayonnaise
Vegetarian Dishes - hot & cold
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Mushroom, Aubergine & Coconut Curry
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Spinach & Ricotta Strudel
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Watercress Roulade with a Cream Cheese, Cucumber & Celery Filling
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Mascarpone & Gorgonzola Tart with Balsamic Onions
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Asparagus, Basil & Fromage Frais Tart
Puddings
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Canterbury Apple Tart
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Vanilla Terrine with Red Fruit Coulis & Red Fruit Salad
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Passion Fruit Crème Caramel
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Summer Trifle with Lemon Syllabub
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Meringue Roulade with Passion Fruit & Mango
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Tarte au Citron
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Chocolate Ricotta Cheesecake
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Chocolate Bread & Butter Pudding & Vanilla Ice Cream
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